Qualifications

‍· Our ideal candidate is looking for a career, not just a job, and has a passion for the Illinois cannabis industry
· Experience working with extraction equipment, infusion processes, or commercial kitchen production is a plus
· Ability to work independently and collaboratively in a team environment
· Strong attention to detail and commitment to product quality and consistency
· General knowledge of weights, measurements, and batch record documentation
· Ability to follow detailed SOPs, recipes, and production protocols precisely
· Must be comfortable working around extraction equipment, kitchen tools, heated equipment, and production machinery
· Ability to lift up to 50 lbs regularly
· Ability to stand for extended periods, perform repetitive motions, bend, reach, and move throughout the shift
· Good hand-eye coordination, manual dexterity, and ability to handle delicate equipment and materials accurately
· Ability to multi-task while maintaining speed, cleanliness, and consistency
· Must be at least 21 years of age and able to pass a background check to obtain an Illinois Cannabis Agent Badge
· Reliable transportation or ability to consistently commute to work (Required)
· All positions involve confidential information and require discretion and sound judgment
· Commitment to workplace cleanliness, sanitation, and compliance with health and safety standards
· Strong organizational and time management skills
· Ability to work in a fast-paced production environment while maintaining quality standards

Responsibilities

‍· The Extraction Lab / Kitchen Agent is responsible for assisting in all aspects of cannabis extraction, infusion, edible production, and post-processing as directed by management and in accordance with SOPs and Illinois compliance regulations
· Operate and assist with extraction equipment, infusion systems, kitchen machinery, and production tools safely and efficiently
· Prepare cannabis materials for extraction or kitchen processing according to batch schedules
· Measure, weigh, mix, and document ingredients, concentrates, oils, and production materials accurately
· Assist in manufacturing infused products including edibles, concentrates, oils, tinctures, or related products
· Follow detailed recipes, batch records, and formulation instructions to ensure consistency and compliance
· Maintain accurate production logs, inventory tracking, and compliance documentation including METRC reporting where applicable
· Package, label, inspect, and organize finished products according to company and state requirements
· Monitor production processes to ensure quality control standards are met
· Clean, sanitize, and maintain all lab equipment, kitchen tools, utensils, and workspaces according to SOPs and safety regulations
· Organize raw materials, finished goods, and production supplies efficiently
· Report equipment issues, product discrepancies, or safety concerns to management promptly
· Follow all sanitation, PPE, safety, and hazardous material handling protocols at all times
· Support inventory counts, material transfers, and production preparation as needed
· Communicate effectively with team members and management to complete production goals
· Work efficiently to maintain productivity while ensuring product quality and compliance standards
· Ensure daily compliance with all company policies including state compliance, access control, security protocols, dress code, and attendance expectations
· Comply with all HR policies including confidentiality and non-disclosure agreements